9/3/2023 0 Comments The original cupcake bakerHowever, to celebrate this week of cupcakes, I have decided to go back a few centuries and create a modern day “Regency Cupcake” based on the original recipe from Eliza Acton. I have experimented with baking cakes in cups before, and my recipe for Little Coffee Cup Chocolate-Chip Cakes with Vanilla Cream Froth are always popular, especially when served at the end of a dinner party. I love cupcakes as much as I like their diminutive cousins, fairy cakes, but, I am not a lover of excessive buttercream icing, and so when I decided to join in and create a recipe for this delightful cakey week, I went back to the original British cupcake for inspiration, an Eliza Acton recipe no less, and one that would have probably graced the table of Jane Austen.īritain does have an original cupcake recipe, and it came from much humbler beginnings a thrifty housewife or “downstairs” cook who finding themselves with an excess of cake mixture at the end of the baking day, would pop the extra batter in a china tea-cup and bake it….a cupcake would probably have been some excess fruit cake mixture, which was then baked in a couple of tea cups……the poor culinary cousin of the “Queen Cakes”, which, were also baked individually and boasted plump currants, rose-water and almonds and was to be found in the more affluent of households during the 19th century. Now to get back to the cupcake and fairy cake debate, I always think of fairy cakes as being smaller and with less icing, not so big and cupcakes as being larger (often made in what we call muffin tins) with lots of buttercream icing and edible decorations. You can read more about how to get involved as well as check out what events are on here, at their website: National Cupcake Week and, there are also some delicious looking recipes posted there too. You can do this by selling a range of special cakes for the charity, and then donating a percentage of the profits to the charity, and as we all know, cakes sell, so hopefully the charity will be flush with extra donations throughout the week. Organisers of National Cupcake Week British Baker are also encouraging bakers to use the week to raise vital funds for the charity CLIC Sargent, which supports children and young people with cancer as well as their families. It is designed for bakeries, coffee shops, supermarkets and cafes - basically anyone selling cupcakes - to make the most of their popularity by promoting National Cupcake Week to their customers, and encouraging them to come in and buy a cupcake. Plus, any national foodie week that celebrates with the tag line of “Go on, Treat Yourself” has my vote! The annual event is sponsored by Tesco, BFP Wholesale and Secret Ingredients this year, 2013. However, as a cake loving kinda’ gal, I am always up for a celebration, especially when that celebration is for cake! So, when I realised that National Cupcake Week was coming up, I decided to join in with appropriate gusto (and greed?!) and make a batch of cakes. I love cakes of all types, from ginger parkin to Victoria sandwich with a few fairy cakes in between, but, when is a fairy cake a cupcake and vice versa? And what are cupcakes exactly? It’s an interesting question, and as the larger style cakes from America known as cupcakes have taken Britain by storm, what of our dainty butterfly and fairy cakes, have they become extinct? Well I don’t think so, there is always room for a plate of fairy (or butterfly) cakes especially when served at a children’s party or for an elegant afternoon tea, where their smaller proportions are more in keeping with the bone china cake stands and delicate cups and saucers.
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